Chardonnay

6,90

Chardonnay - Vin de France

Grape varieties of wine
Chardonnay

Gradation alcoolique du vin,  Isle Saint Pierre, Vin de France
12.5 %

Appellation du vin, Isle Saint Pierre, Vin de France
Vin de France

Vinification du vin, Isle Saint Pierre, Vin de France 

On arrival in cellar the grape harvest is cooled. The pressing is made in a pneumatic press, Willmes of 240HL, allowing a delicate extraction. 

The alcoholic fermentation lasts approximately 4 week in regulated temperature (16 in 18°c). 
The malolactic fermentation is not made.

degustation, Isle Saint Pierre, vin de France

The light yellow with very light green reflection of the dress indents on aromas in the dominants of scrubland, hay, ripe(mature) pear. 
The mouth shows itself round and aromatic (butter, apricot, pepper) in pleasant finale raised(found) by an attractive slightly acid freshness.

suggestions, Isle Saint Pierre, vin de France

Accompany a poultry or a white meat